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Location: Home >>news>>Automatic oil press pressing rapeseed should pay attention to those issues, how the oil rate of the spiral oil press
Automatic oil presses have different tips when pressing different oils, such as rapeseed and peanuts, which require different methods of operation when squeezing the two oils. When using an automatic oil press to press the peanut hot press, it must be hot pressed and not allowed to cool. Once the temperature of the peanuts cools, the effect on the oil yield is very large, and the oil that is blown out does not look good and is in a paste state, and the amount of residue will increase. Cold pressed peanuts do not show this phenomenon. This is because the peanut oil and fiber have been separated after heating, and once the cool peanut oil is released it will not be pressed.
The rapeseed oil presses press the rapeseed when it is the opposite, but it does not mean that you want to cool it after the frying pan to squeeze it. It is necessary to loosen the heat inside the rapeseed (also called the green smoke), because the rapeseed The granules are relatively small and can easily be crushed after being heated. The crushed edible oil has a burnt taste that affects the taste. In addition, the frying of rapeseed should be stressful. The grasping of relatively small pellets is very important. Generally fry yellow inside the rapeseed can be squeezed, so that the oil yield is best. It also depends on the water content of the rapeseed to determine the time of pressing.
The rapeseed oil presses press the rapeseed when it is the opposite, but it does not mean that you want to cool it after the frying pan to squeeze it. It is necessary to loosen the heat inside the rapeseed (also called the green smoke), because the rapeseed The granules are relatively small and can easily be crushed after being heated. The crushed edible oil has a burnt taste that affects the taste. In addition, the frying of rapeseed should be stressful. The grasping of relatively small pellets is very important. Generally fry yellow inside the rapeseed can be squeezed, so that the oil yield is best. It also depends on the water content of the rapeseed to determine the time of pressing.
